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Pindi Chana Masala is a blend of spices that is primarily used to make Pindi Chana, a popular North Indian dish made with chickpeas. However, this versatile spice mix can also be used in a variety of other dishes to add flavor and aroma.Chana Masala: Pindi Chana Masala can be used to make Masala Chana, another popular Indian dish made with chickpeas. Simply use the same recipe as for Pindi Chana, but add more water or tomato puree to create a thicker gravy.Sprinkle on Snacks: Pindi Chana Masala can be sprinkled on snacks like roasted nuts, potato chips to add a spicy and tangy flavor.Vegetables: Pindi Chana Masala can be used to flavor vegetables like potatoes, cauliflower, and eggplant. Simply sprinkle a little bit of the masala over the vegetables and stir-fry until cooked.Rice and Pulao: Pindi Chana Masala can be added to rice and pulao dishes to give them a spicy and flavorful twist. Simply add a teaspoon or two of the masala while cooking the rice or pulao.